RAINIER CRAWFISH SEAFOOD HOUSE! offers PARTY PACKAGES for any occasion. Whether you choose our Cajun Seafood Boil, Gumbo, Etouffee, Jambalaya, Fried Catfish or Cajun Fried Rice, Cajun Pasta, so on you’re gonna love what we deaux! Our Party Packages can be done as a complete service package, or as an addition to a Crawfish Boil, Shrimp Boil, or Combination.

SERVING STYLES  

      Be our guest! Choose the food service your way

RAINIER CRAWFISH SEAFOOD HOUSE offers several different private dining menu options to fit your event’s needs. Sit-down dining is available for up to 15 guests. Buffets are available for groups of any size. Our pre-set menus offer per guest pricing. If this isn’t for you, we offer trays and platters, each individually priced. We are happy to customize the menu to fit your needs.

PLATED DINNER

We serve each table with platters, saving time and keeping guests from waiting in line. Plated dinner options are available at the restaurant as well as offsite locations with a pre -approved kitchen we can utilize. At the restaurant, events and groups less than 15 people can order plated service with options from our regular menus.

• Groups wishing to have a limited menu with selections from our normal menu may do so upon request. Our pre-set menus offer per guest pricing

Plated Dinner Packages typically include these items and courses. Plated Dinners with Soup or Salad, Main Course options, and at least two Appetizer or Sides will include dessert at no cost. 

HOW IT WORKS Staff serve guests what they individually ordered, like a traditional restaurant experience.

PRICES BASED OFF MENU SELECTIONS

• SOUP or HOUSE SALAD
• APPETIZER or SIDES
• MAIN COURSE (up to 3 options 
• DESSERT (Strawberry cheesecake, Tiramisu, Red Velvet cake, limoncello cake)
•  

AN 18% SERVICE CHARGE WILL BE ADDED FOR PARTIES OF 8 OR MORE.

(SERVICE CHARGES ARE NOT TREATED AS A “TIP”) 

NO SPLIT CHECKS.

Food and beverage minimums are required. Tax and gratuity are not included in the price of the menu

TRADITIONAL BUFFET

Guests serve themselves as they browse over the buffet options

HOW TO WORK Guests walk through the food line and choose their own food to build their plates. Seafood Boiled selections are served to ensure everyone receives a proper portion.

WHAT IT COSTS Cost for buffets is built into the catering menu. Staff are available to clear dirty plates from tables for a fee.

AN 20% SERVICE CHARGE WILL BE ADDED 

(SERVICE CHARGES ARE NOT TREATED AS A “TIP”) 

NO SPLIT CHECKS.

BUFFET DINNER PACKAGE

A traditional Louisiana meal with the perfect sides. Great for family or birthday dinner! Serve yourself! The choice is yours!

$80 PER PERSON/ MINI ORDER FOR 15 PEOPLE

Bringing The Taste of Louisiana to You

1. FIRST COURSE

HOUSE SALAD: Select one of the following

• Green Garden Salad
• Classic Caesar Salad
• Classic Cobb Salad

SOUP: Select one of the following

• Chicken& Sausage Gumbo 
• Chicken & Sausage Beans soup
• Crawfish Etouffee
• Crawfish Corn Chowder
•  

2. SECOND COURSE

Service for each person. Select one of the following

• LOUISIANA SEAFOOD BOIL

1/2lb Crawfish + 1/2lb Shrimp (head on) + 1/2lb Green Mussel + 1 of Snow Crab leg cluster + 1 corn + 1 potato + 1 Andouille Sausage and 1 Boiled egg

With Cajun House Special Sauce. Mild spicy level.

Offers our New Orleans and Low Country Seafood Boil year-round, making it an excellent event substitute during the crawfish “off-season”. It’s a perfect menu for a good time for you and all of your guests!

• NEW ORLEAN SEAFOOD BOIL
1/2lb Shrimp (head on) + 1 of Snow Crab leg cluster + 1 Lobster tail +1 corn + 1 potato + 1 Andouille Sausage and 1 Boiled egg
With Cajun House Special Sauce. Mild spicy level.

• LOW COUNTRY SEAFOOD BOIL
1lb Shrimp (head on) + 1Lb Snow Crab leg cluster + 1 corn + 1 potato + 1 Andouille Sausage and 1 Boiled egg
With Cajun House Special Sauce. Mild spicy level.

SIDE ADD ON: Select one of the following

• Steamed Rice
• French Bread
• Garlic pasta
• Steamed Broccoli

3. THIRD COURSE

DESSERT: Select one of the following
• Red velvet cake
• Lemoncello cake
• Strawberry cheesecake

DRINKS: Select one of the following
• Flavor Ice Tea (Mango/ Strawberry)
• Classic lemonade
• Strawberry lemonade
• Bottle water and soda

Food and beverage minimums are required. Tax and gratuity are not included in the price of the menu

MENU ITEM AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE

BUILD YOUR OWN DINNER BUFFET
OR PARTY TRAYS

Looking for catering with a twist?

With Rainier Crawfish Seafood House! you can create an Exciting and Fun event for your: Client or Employee Appreciation Event, Graduation Party, Rehearsal, Team Building Meeting, or Whatever Event You’re Hosting!
Buffets are available for groups of any size. You have a party of 15 or a crowd of 30, Rainier Crawfish Seafood House! will make your event one that everyone will remember. Your party doesn’t stop with good food. Rainier Crawfish! brings the whole party to you. We can provide you with an All-Inclusive, Themed Party Package complete with: Good Food, live music or karaoke music, Party Favors, Trash Handling and More!

Our experienced can help you personalize your space with:
• DECORATIONS, TABLE SET UP
• SET UP BUFFET TABLE (Chaffer, fuel, table covers, Utensils, Trays, Napkins, Plates)
Disposable plates, flatware, /Paper goods, napkins are available for an additional cost
• BUFFET SERVICE 2 HOURS ON SITE PARTY
• TRASH CLEANUP
• FULL BAR
• KARAOKE MUSIC $ MP
• LIVE MUSIC BAND $ MP

Ordering Guidelines:
• AN 20% GRATUITY/SERVICE CHARGE WILL BE ADDED
(SERVICE CHARGES ARE NOT TREATED AS A “TIP”)
• DEPOSIT OF 50% REQUIRED TO BOOK YOUR PARTY. (non-refundable in the event of cancellation). 48 HOURS NOTICE IS REQUIRED TO CANCEL ORDERS OR DEPOSIT WILL BE FORFEITED.
• Food and beverage minimums are required. Tax and gratuity are not included in the price of the menu. Prices and menus are subject to change without notice.
• WE ACCEPT CASH PAYMENTS, VISA, MASTER CARD, AMERICAN EXPRESS AND DISCOVER. NO SPLIT/SEPARATE CHECKS, PLEASE.

CHOOSE FROM THE OPTIONS BELOW

Buffet is priced by the tray or pan
12’ Tray feeds about 10 to 15 • 16” Tray feeds about 20 to 25
Half Tray feeds about 10 to 13. Full Tray feeds about 20 to 24

COLD STARTERS

• SHRIMP COCKTAIL PLATTER. (20/16-20) $25/lb
Served with House Cocktail Sauce

• CAJUN BOIL PEANUT OR EDAMAME $8 /LB

• FRESH FRUIT PLATTER 12” Tray $50 • 16” Tray $85
Cool, fresh seasonal fruit served with a tasty yogurt dip

• SALMON DIP PLATTER • 12” Tray $55 • 16” Tray $95
Served with celery sticks, carrot sticks, olives, cucumbers, and grape tomatoes, Cracker, bread stick, toasted bread with a homemade Salmon Dip and vegetable dip Sauce

• CHIP & PICO DE GALLO SASA 12” Tray $35 • 16” Tray $60

• GUACAMOLE $50/15ser $75/25ser

HOT STARTERS    12’ Tray feeds about 10 to 15 • 16” Tray feeds about 20 to 25

• LOUISIANA MEAT PIES (Served with Ranch) $2.25 each

• SEAFOOD EGG ROLL $60/Half tray (30 Count ) $120/Full tray 60 Count

• BOUDIN $18 dozen

• CHICKEN WING • $60/ 5lb (30 Count) $96/8lb (50 Count) $140 /12lb (75 count)
Tossed in our homemade Voodoo sauce/lemon pepper/ Cajun, served with Ranch dressing with celery sticks

• CHICKEN TENDER $19/LB
Seasoned chicken tenders succulently fried with your choice of ranch, honey mustard or BBQ sauce

• COCONUT SHRIMP $75/3lb Half tray $155/6lb full tray

• CAJUN FRIED PRAWN $72/4lb Half Pan $140/ 8lb Full Pan

• SHRIMP BROCHETTE $2/ EA.
Jumbo Gulf Coast shrimp wrapped in smoked bacon, stuffed with white American cheese and fresh jalapeño. Served with our signature remoulade

• FRIED CATFISH FILET $95 /4LB Half Tray $190/8lb Full Tray
Catfish filets sliced into nuggets, delicately battered and succulently fried. Served with homemade tartar sauce

• CALMARI $100/4lb Half tray $190/8lb full tray

• CAJUN SWEET POTATO FRIES $24/4lb $45/8lb

• CAJUN FRENCH FRIES $18/ 4lb $35/8lb

“FAMOUS” CHAR-GRILLED OYSTERS $40 per dozen (5 dozen minimum)

Freshly shucked Local Oysters on the half shell, chargrilled over an open flame, with our unique garlic & cream herb Cajun sauce, finished with a blend of Parmesan and Romano cheeses. Served with bread, fresh lemon

PO-BOY TRAYS

Assorted Seafood Po-boy Tray (4’’sandwich) $100/16 Sandwiches per tray
fried seafood po-boy served on French bread dressed with fresh lettuce, sliced tomatoes. House’ Cajun red sauce. Seafood options: Cajun sauteed shrimps or fried shrimps, fried catfish nuggets, Cajun shredded chicken, or Cajun sauteed crawfish tails

SALAD (mini order 15 serv)

• GARDEN SALAD $3/Per person
romaine with artisan lettuce mixed with grape tomatoes, Cabbage, red onions, cucumbers and carrots. Served with choice of 2 dressings

• CLASSIC CAESAR SALAD $4/per person
romaine lettuce, Cajun croutons, tossed in a creamy Caesar dressing with fresh parmesan cheese.

• CHEF SALAD $4/per person
Lettuce, ham, boiled eggs, cheddar cheese, shredded carrots and cabbage, tomatoes

• MACARONI SALAD $4/per person
Served chilled – macaroni pasta, olives, onions, tomatoes, carrots, cabbage, celery, broccoli, and parmesan cheese marinated in a vinaigrette dressing

• COLE SLAW $30 | Half pan (serves 15-20) – $60 | Full pan (serves 25-30)

• MASHED POTATO SALAD (Cajun St;yle)
$30 | Half pan (serves 15-20) – $60 | Full pan (serves 25-30)

SOUP     (1 Gallon feeds approximately 8-12)

• CHICKEN & SAUSAGE GUMBO + RICE Gallon $80 • ½ Gallon $45
• SEAFOOD GUMBO + RICE Gallon $90 . ½ Gallon $50
• CHICKEN & SAUSAGE BEANS SOUP + RICE Gallon $60 • ½ Gallon $32
• BEEF CHILI BEANS SOUP Gallon $80
• CLAM CHOWDER + SODA CRACKER Gallon $80
• CORN CRAWFISH CHOWDER + SODA CRACKER Gallon $80
• CRAWFISH ETOUFFEE + RICE Gallon $80

TACO BAR (mini order 25 ser)

Everything you need to build your own taco includes your option of :
• GROUND BEEF, SHREDDED CHICKEN $20/ per person

• FRIED TILAPIA FILET, FRIED SHRIMP $25/per person

• SOFT FLOUR TORTILLAS AND CRISPY CORN TACO SHELLS
• THE TOPPINGS INCLUDE: SHREDDED LETTUCES, CHEESE, TOMATO, ONIONS, GUACAMOLE, SOUR CREAM, CHIPS, SALSA, PICO DE GALLO, SPANISH RICE AND REFRIED BEAN

PASTA

• CRAWFISH MAC CHEESE $160/½ pan $320/full pan

• CAJUN PASTA (garlic, onion, bell-pepper with Cajun Creamy Sauce)
o Vegetable (Broccoli) $100//½ pan $200/full pan
o Chicken $130//½ pan $260/full pan
o Shrimp $160/½ pan $320/full pan
o Chicken and Shrimp $160/½ pan $320/full pan
o Shrimp and Mussels $165/½ pan $330/full pan

• FETTUCCINE ALFREDO
o Chicken $125//½ pan $250/full pan
o Shrimp $150/½ pan $300/full pan
o Chicken and Shrimp $150/½ pan $300/full pan

• ALFREDO SAUCE(1 PINT) $ 10

• LAFOURCHE PENNE PASTA
sun-dried tomatoes, and spring peas, Broccoli in our homemade alfredo sauce.

• Seafood                   $165/½ pan                  $330/full pan

(sautéed shrimp and crawfish tails)        

• Veggie $110/½ pan                  $220/full pan 

(Broccoli, spring peas, sun-dried tomatoes)

• Chicken and Shrimp $160/½ pan                  $320/full pan 

• SHRIMP & MUSSELS SPAGHETTI                    $160/½ pan               $320/full pan

 (Cajun Tomato Sauce)

RICE

• JAMBALAYA

• • Seafood 

(Squid, Shrimp, Crawfish, Mussel and Clam, Chicken)            $200/1/2 pan

• Chicken and Sausage                        $160/ ½ pan
•  

• DIRTY RICE                                                 $80/Half tray                         $150/full tray

(Sausage, ground beef, bell-pepper, celery, spices, onion)

• REGULAR OR CAJUN FRIED RICE

• • Chicken and sausage                     $80/Half tray             $150/full tray
  • Shrimp and Crawfish                       $90/Half tray             $170/ full tray
  • House Special                                  $100/Half tray           $190/Full tray

(Chicken, Sausage, Crawfish, Shrimp) 

SEAFOOD BOIL

Seafood selection based on MARKET PRICE PER POUND

Corn, potatoes, boiled egg added with 2 pounds or more

STEP 1 : PICK YOUR CATCH

• CRAWFISH $MP/ LB
• SHRIMP ( Head on) $MP/ LB
• SHRIMP ( Headless) $MP/ LB
• MUSSELS $MP/ LB
• CLAM $MP/ LB
• LOBSTER TAIL(5oz-6oz) $MP/ 1TAIL

• SNOW CRAB LEG CLUSTER $MP/ LB
• DUNGENESS CRAB LEG CLUSTER $MP/ LB

STEP 2 :PICK SAUCE

• CAJUN HOUSE’S SPECIAL
(A combination of garlic butter, lemon pepper, and Cajun seasoning)

• CARIBBEAN SAUCE
(A delicious distinctive flavor comes from allspice)

• LEMON PEPPER SAUCE
(House lemon pepper, onion and fresh green peppercorn)

• ASIAN LEMONGRASS SAUCE
(A fusion of Southeast Asia cuisine and fresh herb spices)
• CREAMY COCONUT MILK
(One of Southeast Asian favorite street food sauces for all shellfish. Rich creamy, savory and sweet aromatic coconut milk in garlic, and lemongrass.)

• SZECHUAN SAUCE
(The powerful flavor combination that with chili pepper and wild Sichuan peppercorn)

• TAMARIND SAUCE
(a subtle sweet and sour, rich flavor)

• CURRY SAUCE
(A combination harmonious balance of sweet, sour, savory, spicy and spices from Southeast Asia)

• CAJUN SEASONING
(Cajun Seasoning only)

• GARLIC BUTTER SAUCE
(Fresh garlic sauteed in liquid butter.)

GREAT SIDES ADD-ON

½ Tray (10- 12 ser)

• STEAM WHITE RICE $ 20 /half tray
• SPANISH RICE $30/ Half tray
• GARLIC PASTA $30/HALF TRAY
• FRENCH BREAD $9/12 $18/24(sm. load)
• GARLIC BREAD $18 /12 $35/24 (sm. load)
• ROASTED SEASONAL VEGETABLE $3/person
• SAUTEED GREEN BEAN $40/HALF TRAY
• SAUTEED BROCCOLI $ 30/ HALF TRAY
• ROASTED ROSEMARY POTATOES $30/ HALF TRAY
• BOILED EGG $1.25/2 eggs
• SAUSAGE + SAUCE $18/lb
• CORN + SAUCE $25/ HALF TRAY
• POTATO + SAUCE $25/HALF TRAY
• CORN $20/ ½ TRAY
• POTATO $20/ ½ TRAY
• EXTRA SAUCE $10/ 16oz

 SEAFOOD BOIL PACKAGE (MINIMUM ORDER FOR 15 SERVICES)

• “FAMOUS” LOUISIANA CRAWFISH/ SHRIMP BOIL PACKAGE (Season only). $ MP/ per person

• 3-4 lbs. of boiled Louisiana crawfish, served with boiled potatoes, corn, sausage links, House’s Cajun sauce

• 2lb. Shrimp (Head off or Head on), served with boiled potatoes, corn, sausage links, House’s Cajun sauce

. RAINIER SEAFOOD BOIL PACKAGE. $MP/per person

o 1lb Shrimp +1lb Snow Crab leg cluster, served with boiled potatoes, corn, sausage links, Your choice of sauces.

o 1lb Shrimp + 1lb Dungeness Crab leg cluster, served with boiled potatoes, corn, sausage links, Your choice of sauces.

o 1lb Crawfish + 1lb Shrimp +1lb Snow Crab leg cluster, served with boiled potatoes, corn, sausage links, Your choice of sauces.

• TEXAS BLUE CRAB BOIL PACKAGE (Season only). $ MP/ per person

o 1lb Shrimp + 2 lb. blue crab, served with boiled potatoes and corn. Your choice of Sauces

DESSERT. A great way to finish your seafood dinner

• RED VELVET CAKE $35/16SL
• CREME BRULEE CHEESE $56/14SL
• CHOCOLATE CAKE $35/14SL
• STRAWBERRY CHEESECAKE $35/16SL
• TIRAMISU TRAY(4LB) $45
• LIMONCELLO CAKE $35/14SL
• MINI CHEESECAKE $MP

DRINK UP!

We can also work with you to decide the best options for service or open bar options!
HOW IT WORK Select a drink package, give us a guest headcount and time frame, and we’ll do the rest!

SODA AND SUCH

• Sweet Flavor Ice Tea (Mango/Strawberry) $8/Gallon

• Homemade Strawberry Lemonade/ Cajun Peach Lemonade $15/Gallon

• Bottle water/ Soda (Assorted Canned Soft Drinks) $1.25 each

• 2 Liter Soda $5/each

• Juices (apple/ Orange) $36/12bottles

• MARTINELLI’S CIDER SPARKLING $6/bottle

HOUSE WINE $28/bottle

Merlot, Cabinet, Red Blend, Rose, Pinot Grigio, Chardonnay, Sauvignon, Pinot Noir, Moscato.

BEER & SELTZERS

BEER by the Case:
DOMESTIC: Rainier, Coors light, Bud light, Budweiser $75/24 bottles
IMPORT: Heineken, Corona, Modelo $95/24 bottles

TRULY & WHITE CLAW: $24/6cans $45/12cans
Raspberry, Black Cherry, Lime, Mango.

Prices are subject to change. Alcoholic beverages are non – refundable