Rainier Crawfish SEAFOOD HOUSE

NO RETURNS OR EXCHANGES ONCE THE ORDERS HAVE BEEN PLACED.

PICK YOUR CATCH

* Corn, potatoes, boiled egg added with 2 pounds or more. Add an extra side of sauce $6

*Seafood selection based on MARKET PRICE PER POUND

STEP 1: PICK YOUR CATCH

• CRAWFISH                                                      $MP/ LB
• SHRIMP (Head on)                                        $MP/ LB
• SHRIMP (Headless)                                       $MP/ LB
• GREEN MUSSELS                                          $MP/ LB       
• CLAMS                                                               $MP/ LB
• LOBSTER TAIL (6oz -7oz)                           $MP/ 1TAIL
• SNOW CRAB LEG CLUSTER                       $MP/ LB
• DUNGENESS CRAB LEG CLUSTER          $MP/ LB

STEP 2: PICK SAUCES

• CAJUN HOUSE’S SAUCE

 (A combination of garlic butter, lemon pepper, and Cajun seasoning)

• CARIBBEAN SAUCE

(A delicious distinctive flavor come s from allspice and Thyme)

• LEMON PEPPER SAUCE

(House lemon pepper, onion and fresh green peppercorn)

• ASIAN LEMONGRASS SAUCE

(A fusion of Southeast Asia cuisine and fresh herb spices)

• CREAMY COCONUT MILK SAUCE

(One of southeast Asian favorite street food sauces for all shellfish. 

Rich creamy, savory and sweet aromatic coconut milk in garlic and lemongrass.)

• SZECHUAN SAUCE

(the powerful flavor combination that with chili pepper and wild Sichuan peppercorn)

• TAMARIND SAUCE

(a subtle sweet and sour, rich flavor)

•  CURRY SAUCE

(A combination harmonious balance of sweet, sour, savory, spicy and spices from Southeast Asia)

• GINGER SAUCE 

 (Asian flavors of ginger, garlic, black pepper and onion that will perfect all seafood, meat, and rice)

• GARLIC BUTTER SAUCE

(Fresh garlic and butter)

STEP 3: PICK SPICE

Mild  1-2*                            Medium 3 *                         Hot 4-5*             Extra Hot  5-6*

RAINIER’S SPECIAL 

Each Special is served with one sauce, and one spicy level. No substitutions.

• SPECIAL 1.  $23.99

1/2 lb. Shrimp (head on), 1/2 LB Crawfish, 1 corn, 1 potato, 1egg

• SPECIAL 2.  $ 23.99

1/2 lb. Shrimp (head on), 1/2 LB Mussel, 1 corn, 1 potato, 1egg

           SPECIAL 3:    $31.99

 1/2LB. Shrimp (head on), 1/2 Lb Crawfish,  1/2 Lb Mussel, 1 corn, 1 potato, 1 egg

• SPECIAL 4. $35.99

1/2 LB Shrimp (head on) , 1 Lobster tail, 1corn, 2 potato, 1 egg

            SPECIAL  5.   $ 51.99

1/2 LB. Shrimp (head on), 1/2 Lb. Crawfish, 1/2 Lb mussel, 1 cluster snow crab leg , 1 corn, 2 potato, 1 egg.

• SPECIAL 6.  $51.99

 1/2 lb. Shrimp (head on),  1 Lb  snow crab leg cluster, 1 corn, 2 potatoes, 1 egg

• SPECIAL 7.  $56.99

 1/2 lb. Shrimp (head on), 1 lobster tail, 1 cluster snow crab leg, 1 corn, 2 potatoes, 1 egg

• SPECIAL 8.  $57.99

 1/2lb. Shrimp (head on), 1LB. Dungeness crab leg cluster,  2 corn, 2 potatoes, 1 egg

SIDES & ADD-ON

• SAUCE (8 OZ)                                   $ 6
• RICE                                                      $2     
• FRENCH BREAD                               $2
• MELTED BUTTER FOR DIPPING $1
• GARLIC BUTTER BREAD               $3
•  GARLIC PASTA                                 $8
• FRIES                                                   $4
• SWEET POTATO FRIES                  $5
• SAUSAGE(1/4lb)                              $5
• BOILED EGGS (2)                            $1.5
• CORN (2)                                            $3
• CORN WITH HOUSE’S SAUCE   $10
• POTATO (3)                                        $3 
• POTATO WITH HOUSE’S SAUCE      $10        

MENU ITEM AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE

AN 18% SERVICE CHARGE WILL BE ADDED FOR PARTIES OF 6 OR MORE.

( SERVICE CHARGES ARE NOT TREATED AS A “TIP”)

NO SPLIT CHECKS ON PARTIES OF 3 OR MORE.

GRILLED

• RAINIER’S FAMOUS OYSTERS(LOUISIANA STYLE)                       $ MP

Oysters on the half shell, chargrilled with garlic butter & Parmesan, Romano cheese. Served with bread, fresh lemon

•  OYSTER ROCKERFELLER                                                                             $ MP

Oyster on the half shell, grilled with herb butter sauce and bacon, topped with a blend of fresh grated Parmesan cheese. Served with bread, fresh lemon.

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 APPETIZER

 BOUDIN BALLS (5)                                                                                                       $10

Boudin balls are a delicious Southern treat! house made Crawfish and Shrimp Boudin Sausage is rolled in meatballs, coated in panko breadcrumbs and deep fried until golden brown, Served with house’s Remoulade sauce for dipping

 SEAFOOD EGG ROLLS (3)                                                                                        $10

Served with House’s remoulade sauce

• CAJUN FRIED SHRIMP (1/2lb)                                                                      $10

Crispy Fried Prawn head-on tossed in house Cajun seasoning

• FRIED CALAMARI (1/2Lb)                                                                               $15   

Flash fried light and crisp. Served with house Cocktail sauce.

• FRIED OYSTER                                                                                                      $15

oysters battered in seasoned panko and fried to a golden brown. Served with cocktail sauce.

• CHICKEN WINGS                                                                                               $12

Crispy fried wings tossed with your choice of:

Voodoo sauce/ Cajun / lemon pepper/Asian fish sauce

•  BUCKET  STEAMERS                                                                                         $20

1/2LB Clams and 1/2LB Green mussels steamed in a garlic butter, herbs, lemon, white wine broth

SALAD/SOUP/PO’BOY SANDWICH

• HOUSE  CAESAR SALAD                                                          $8      

Romaine Lettuce, red onion, parmesan cheese, croutons, served with House’s  Caesar dressing.

•  GUMBO                                                                        

This Authentic New Orleans Gumbo is made with a dark roux, and holy trinity veggies, okra. Served with rice

CHICKEN & ANDOUILLE SAUSAGE                                           $10

SEAFOOD (shrimp, mussel, crawfish tail, squid)                  $15

•  ETOUFFEE                                                                                   $15

This classic Louisiana stew is made with a simple roux, Shrimp and crawfish tail, and holy trinity veggies,  served with rice

• PO BOYS                                                                                       

Served with Cajun fries, coleslaw,  and dressed with lettuce, tomato, pickle cucumbers, and House’s Remoulade sauce

                      SAUTEED CAJUN SHRIMP                                                            $18

                      FRIED CATFISH                                                                              $18 

                      FRIED SHRIMP.                                                                             $16

                      FRIED OYSTER                                                                               $20

FRIED PLATTER                                                         

All of the Platter is Served with coleslaw,  Cajun fries, and House’s tartar sauce, or House’s Remoulade sauce. your choice of:

• FRIED CATFISH FILLETS ( 12.OZ, coated in a House Cajun seasoned cornmeal crust. )      $22
• FRIED CATFISH FILLETS  EXTRA (12 OZ Catfish fillets only, not included Cajun fries )       $18
• FRIED COCONUT SHRIMP                                                                                                                            $18
• FRIED CATFISH & SHRIMP COMBO.                                                                                                        $26
• FRIED SEAFOOD COMBO                                                                                                                             $45
•  (catfish fillet(1), coconut shrimp(6), oyster(1/3Lb), Calamari (1/2 Lb). Served with Cajun Fries, onion hush puppy, coleslaw, and House’s sauces.

 PASTA