• 9447 RAINIER AVE SOUTH, SEATTLE, WA 98118
  • Sun -Thu: 4pm -10pm | Fri -Sat: 4pm - 11pm

Rainier Crawfish SEAFOOD HOUSE

Dine in or call to pickup available (206)-453-4319

JOIN OUR TEAM!

NOW HIRING

We are looking for competent Restaurant Servers. Full-time, Part-time. Hiring Immediately

 

Job location: 9447 RAINIER AVE S. SEATTLE WA 98118

At Rainier Crawfish, everyone is free to be themselves and everyone has an equal opportunity to pursue their hopes and dreams. We embrace individuality, support human growth, and recognize the value in second chances.  Welcome to Rainier Crawfish!

Be our partners and enjoy these with us:

  • Sunday to Thursday (4:00PM – 10:00 PM). Friday to Saturday (4:00PM – 11:00PM)
  • Contact phone:(206) 306 3222
  • Competitive salary starts at $12/hr + tip
  • Flexible working schedule
  • Opportunities for growth and career advancement
  • Free meal per shift
  • 25% off when dining with guests when off shift
  • Training and education at work
  • Opportunities for career development and promotion
  • Access to employee support
  • Benefits for eligible Squad
  • Diverse Culture

Requirement:

  • Must be 18 years of age or older, 21 years of age or older where required by law
  • Varying schedule to include evenings, holidays and extended hours as business dictates
  •  Must be authorized to work in the United States
  • Ability to work positively in a fast-paced environment
  • Ability to work effectively within a team
  • Excellent organization and problem-solving skills
  • Good verbal and written communication skills
  • Previous experience in a restaurant at least one year as a server, busser or hostess, or at least 6 months previous server experience.
  • Experience in upscale dining and knowledge of upscale dining standards
  • Knowledge of principles for dealing directly with the public
  • Ability to handle cash, give change and balance cash drawer at the end of shift
  • Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies
  • Must be able to lift up to 60 pounds in weight on a semi regular basis

Responsibilities: 

  • Servers will provide positive Guest interactions while serving Guests in a friendly and efficient manner
  • Servers will have thorough knowledge in all aspects of Rainier’ Crawfish menu, handcrafted beverages, wine list, special drinks and prices, so that they can make recommendations that enhances the Guest experience, allowing them to fully enjoy our diverse menu and vast offerings
  • Perform station opening/closing duties on each shift
  • Greet guest within 2 minutes and follow all service execution steps
  • Describe and recommend Rainier’ Crawfish beer, wine and beverage selections, making suggestions that give guests options based on thorough knowledge of our menu offerings
  • Clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
  • Maintain table cleanliness throughout the meal 
  • Speak to guests to ensure satisfaction with food, drinks and service
  • Present bills, accept payments, operate POS system, uphold strict cash handling procedures and accountability for all transactions
  • Respond to guest complaints
  • Check identification of guests in order to verify age requirements for purchase of alcohol
  • Ensure 100% compliance with all Company policies and laws, including health and safety standards
  • Perform other duties as assigned by Management staff

Want to help us spread? Apply today!

At Rainier Crawfish Restaurant, our extensive menu includes Rainier Crawfish signature raw dish, fried dish, salads, pasta, Rice, generous chargrill dishes and our famous Crawfish, Seafood Boil.

Rainier Crawfish is an Equal Opportunity Employer. The full statement is available on the career site

We are looking for competent Cook/ Line Cook to join our team. Full-time, Part-time, Contract 

 

Job location: 9447 RAINIER AVE S. SEATTLE WA 98118

At Rainier Crawfish, everyone is free to be themselves and everyone has an equal opportunity to pursue their hopes and dreams. We embrace individuality, support human growth, and recognize the value in second chances.  Welcome to Rainier Crawfish!

You will learn the Rainier Crawfish style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. 

Be our partners and enjoy these with us:

  • Sunday to Thursday (3:30PM – 10:30 PM). Friday to Saturday (3:30PM – 11:30PM)
  • Contact phone:(206) 306 3222
  • $18 / hour average starting wage including tips
  • *INCLUDES AVERAGE HOURLY TIPS. ACTUAL TIPS MAY VARY BASED ON A VARIETY OF FACTORS INCLUDING LOCATION, POSITION, AND HOURS.
  • Flexible working schedule
  • Opportunities for growth and career advancement
  • Free meal per shift
  • 25% off when dining with guests when off shift
  • Training and education at work
  • Opportunities for career development and promotion
  • Access to employee support
  • Benefits for eligible Squad
  • Diverse Culture

Requirement:

  • Previous experience in cooking, food preparation, or other related fields preferred. Restaurant experience: 1 year 
  • Basic written and verbal communication skills. High school or equivalent 
  • Ability to follow standard procedures and instruction
  • Ability to work positively in a fast-paced environment
  • Knowledge of weights, measurements, volume and cooking procedures
  • Ability to work effectively within a team
  • Must be able to work quickly in a confined area and stand for extended periods of time
  • Strong attention to detail
  • Food Handler Certification
  • Varying schedule to include evenings, holidays and extended hours as business dictates
  •  Must be authorized to work in the United States

Responsibilities:

  • Set up and stocking stations with all necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely manner
  • Maintain a positive and professional approach with coworkers and customers

Want to help us spread? Apply today!

At Rainier Crawfish Restaurant, our extensive menu includes Rainier Crawfish signature raw dish, fried dish, salads, pasta, Rice, generous chargrill dishes and our famous Crawfish, Seafood Boil.

Rainier Crawfish is an Equal Opportunity Employer. The full statement is available on the career site.

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