NGUYEN’FAMILY opened Rainier Crawfish Restaurant with the intention of creating a unique brand of Crawfish that would feature authentic New Orleans-style crawfish and Cajun- Asian cooking with a distinct menu, offering how customers want it: for dine-in, catering, take-out, and available for late-night dining as well as during traditional hour.

RAINIER’ CRAWFISH seafood house is a full- service restaurant located in the Seattle, WA. We’re open daily, serving dinner from 4pm to 10pm, and HAPPY HOUR form 4pm until 6pm on daily.

RAINIER’CRAWFISH seafood house dine-in menu was inspired by Nguyen’s family recipes, and extensive research from inside the best Crawfish shops throughout the New Orleans area.

Our menu centers around globally sourced seafood from well managed fisheries: with offerings of local west coast of WA familiars like oysters, clams, and mussels, to more Crabs, Shrimp, Squid like Pacific Northwest, East Coast staples like Lobster. And Southern Louisiana like Crawfish.

Serving traditional Southern Louisiana-style cooking fused with a Asian twist, RAINIER’CRAWFISH created its very own homemade food concept call “Asian- Orleans cooking” Our preparation emphasize-fresh ingredients that arrive daily, and pronounced flavors from Cajun, Creole, and Asian cuisine.